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As skin matures, it tends to lose moisture and oil, leading to easier wrinkle formation. When the skin lacks sufficient moisture, it compensates by producing more sebum for protection. This imbalance can increase the risk of skin inflammation. Hence, maintaining the skin’s oil-water balance is crucial for its health. ‘Dynasty Cream’, our brand’s debut product, was formulated to supply ample moisture and balance the skin’s oil-water ratio. Over the past 5 years, valuable customer feedback has prompted us to expand our moisturizing cream line with fresh ingredients and a new formula. For those with oily skin, we’ve created ‘Red Bean Water Gel’. With its light gel consistency, it delivers abundant moisture without the greasy feel. The cream’s key components, red bean extract and a blend of three peptides, synergize to boost hydration and skin health.
Main Ingredients:
Haenam red bean extract 44%: Red bean has played an important role throughout Korean history. It was used as a medicine for its important role in the discharge of wastes and used as an ingredient in traditional food as well. Also, as recorded in ancient documents, women in the Joseon Dynasty used it with mung bean to wash their faces. Red beans help with the absorption of sebum, and the saponin in red bean peel helps skin health and elasticity.
Peptide complex: It contains 3 types of peptides (SH-Oligopeptide-1 / SH-Oligopeptide-2 / SH-Polypeptide-1) to aid with skin health by helping to maintain the proper amount of growth factors, which naturally decrease due to aging.